Blueberry Cake
By kml9876 | Published on Tuesday December 25, 2007 | Categories: Cakes

Preheat the oven to 325 degrees 


  • 2 tsps baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 3/4 cup of sugar 
  • 1/3 cup of milk 
  • 1/2 cup of shortening
  • 2 egg whites
  • 1 1/2 cups of flour
  • 1 1/2 cups of blueberries washed and coated in flour

With an electric mixer beat the two egg whites and 1/4 cup of sugar on high until the egg whites form stiff peaks

In another bowl combine the baking powder, vanilla, salt, remaining sugar, milk, shortening, and flour. 

Using a spatula fold the egg whites into the batter along with the blueberries. 

Grease a 12 x 9 baking pan.  Pour the batter into the pan.Sprinkle sugar across the top of the cake.  Bake at 325 degrees for 40-50 minutes. 


A slice of Blueberry Cake

  • blueberry cake

Article: Blueberry Cake
Categories: Cakes
Description: This is a delicious treat any time of day. It is perfect for breakfast, brunch, or even an afternoon tea. If you love blueberry muffins then you will love a slice of this blueberry cake!
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Author: kml9876