Brunswick Stew
By kml9876 | Published on Monday February 11, 2019 | Categories: Food | Appetizers | Main Entree | Side Dishes | Soups | 4th of July

Way back before we had children we loved to go to Sonny's. I loved their Brunswick Stew. I have not had their Brunswick Stew in years, but this recipe really reminded me of Sonny's.
My husband found the recipe here. 

  • Whole bbq chicken or roasted chicken shredded (We used a rotisserie chicken from the grocery store, though my husband did consider smoking one)
  • 1-2 pounds of bbq pork shredded (my husband smoked the pork himself)
  • 1 pound ground beef (We used a chuck steak, which my husband ground himself)
  • 3 small cans of diced tomoatoes
  • 2 medium onions chopped
  • 32 ounces of chicken broth
  • 24 ounces of ketchup
  • 1/2 cup of white vinegar
  • 1/2 cup of Worcestershire sauce
  • 1/4 cup of firmly packed brown sugar
  • 1 tablespoon of salt
  • 1 tablespoon of pepper
  • 1/2 bottle of spicy/hot bbq sauce (I used Sonny's Sizzlin' bbq sauce)
  • 1 can/box of sweet corn (We jused a bag of frozen corn)
  • 1 box of frozen sweet peas (We used a bag of frozen sweet peas)


  1. Put all of the ingredients except for the peas and corn into a large pot.
  2. Bring to a boil and then cook on low for at least 1-2 hours.
  3. After the stew has cooked add in the peas and corns. (You can use carrots as well). 
  4. Continue cooking the stew until the peas and corn are soft. 

Article: Brunswick Stew
Categories: Food | Appetizers | Main Entree | Side Dishes | Soups | 4th of July
Description: A delicious stew, perfect for a cold evening.
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Author: kml9876