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Buffalo Chicken Dip/Crack Chicken Dip
 
By kml9876 | Published on Monday December 31, 2007 | Categories: Appetizers

Ingredients
  • 1 pack of skinless boneless chicken breasts about 1 1/2 pounds
  • 1 cup of blue cheese dressing 8oz bottle
  • 1 cup of ranch dressing 8 oz bottle
  • Half a bottle of Frank's Red Hot (12 oz)
  • 1 8oz block of cream cheese cut into cubes
  • 1 small package of shredded cheddar cheese about 8oz (Use half the bag)
  • Tortilla Chips/Crackers/Celery for dipping


  1. Boil the chicken about 20-30 minutes or until cooked through.
  2. Allow chicken to cool.
  3. Using your hands or a fork/knife shred the chicken. Place shredded chicken in a large bowl

  5. Meanwhile cube the cream cheese.

  7.  In a frying pan place the pieces of cream cheese, the ranch dressing, and the blue cheese dressing. Cook over low heat. Stirring frequently until all is melted and combined.

  9. In the bowl of shredded chicken pour half of the bottle of Frank's Red hot.

  11. Mix until all chicken is coated with Frank's Red Hot sauce.

  13. Now pour on top the cream cheese, blue cheese, and ranch mixture.

  15. Stir thoroughly until the chicken is well coated.

  17. Pour the chicken mixture into a casserole dish about 7.5 X 11.5. Spread evenly.

  19. Spread the shredded cheddar cheese on top.

  21. Place in a preheated oven at 350 degrees. Bake about 15 minutes or until the cheese is melted.
  22. Serve warm with tortilla chips/crackers/celery.
  • bufflochickendip

Article: Buffalo Chicken Dip/Crack Chicken Dip
Categories: Appetizers
Description: If you love Buffalo Wings, you will love this dip. It is like eating a Buffalo wing on a chip!
Tags: Text:
  • now pour on top the cream cheese, blue cheese, and ranch mixture.



  • 1 cup of ranch dressing 8 oz bottle
  • spread the shredded cheddar cheese on top.

  • ingredients
  • place in a preheated oven at 350 degrees. bake about 15 minutes or until the cheese is melted.
  • serve warm with tortilla chips/crackers/celery.

    1. boil the chicken about 20-30 minutes or until cooked through.
    2. allow chicken to cool.
    3. using your hands or a fork/knife shred the chicken. place shredded chicken in a large bowl

    5. half a bottle of frank's red hot (12 oz)
    6. 1 8oz block of cream cheese cut into cubes
    7. 1 small package of shredded cheddar cheese about 8oz (use half the bag)
    8. in the bowl of shredded chicken pour half of the bottle of frank's red hot.
    9. stir thoroughly until the chicken is well coated.

    11. pour the chicken mixture into a casserole dish about 7.5 x 11.5. spread evenly.

    13. mix until all chicken is coated with frank's red hot sauce.

    15. tortilla chips/crackers/celery for dipping

    16. meanwhile cube the cream cheese.

      • 1 pack of skinless boneless chicken breasts about 1 1/2 pounds
      • 1 cup of blue cheese dressing 8oz bottle

  •  in a frying pan place the pieces of cream cheese, the ranch dressing, and the blue cheese dressing. cook over low heat. stirring frequently until all is melted and combined.



  • Author: kml9876
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