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Caramel Apple Scones
By kml9876 | Published on Monday October 13, 2008 | Categories: Breakfast | Halloween | Thanksgiving | Sweet Treats



In my quest for recipes using apples I came across this one. I love going to tea and hosting tea parties so I was more than eager to bake these scones. The recipe is from http://www.tasteofhome.com/Recipes/Caramel-Apple-Scones.aspx This recipe also allowed me to use my Kitchen-Aid attachment to shred the apples. I have had the attachment for over four years.

Ingredients
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/4 cup plus 2 tablespoons half-and-half cream
  • 1 egg yolk
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup shredded peeled apple
  • 1 tablespoon caramel ice cream topping


Directions
Preheat the oven to 400 degrees.
In a small bowl, combine the flours, brown sugar, baking powder and salt.
Cut in thebutter until mixture resembles coarse crumbs.
In a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.
Stir in apple.
Turn onto a floured surface; knead 10 times.
Pat into a 5-in. circle.
Cut into four wedges.
Separate wedges and place on an ungreased baking sheet.
Bake at 400° for 15-20 minutes or until golden brown.
Cool for 10 minutes.
Drizzle with caramel topping.

You could cut these into more wedges instead of four. I also thought that maple syrup might be tasty drizzled over them.
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Article: Caramel Apple Scones
Categories: Breakfast | Halloween | Thanksgiving | Sweet Treats
Description: A scone perfect for fall
Tags: Text:

preheat the oven to 400 degrees.
cut into four wedges.
turn onto a floured surface; knead 10 times.
  • 1/2 cup whole wheat flour
  • 1/2 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 tablespoons cold butter
  • 1/4 cup plus 2 tablespoons half-and-half cream
  • 1 egg yolk
  • 1-1/2 teaspoons vanilla extract
  • 2/3 cup shredded peeled apple
  • 1 tablespoon caramel ice cream topping



bake at 400° for 15-20 minutes or until golden brown.
directions

you could cut these into more wedges instead of four. i also thought that maple syrup might be tasty drizzled over them.
in a small bowl, whisk the cream, egg yolk and vanilla; add to dry ingredients just until moistened.
cut in thebutter until mixture resembles coarse crumbs.
stir in apple.
drizzle with caramel topping.
ingredients
separate wedges and place on an ungreased baking sheet.
in my quest for recipes using apples i came across this one. i love going to tea and hosting tea parties so i was more than eager to bake these scones. the recipe is from http://www.tasteofhome.com/recipes/caramel-apple-scones.aspx this recipe also allowed me to use my kitchen-aid attachment to shred the apples. i have had the attachment for over four years.
in a small bowl, combine the flours, brown sugar, baking powder and salt.
cool for 10 minutes.
pat into a 5-in. circle.


Relevant Website: http://www.tasteofhome.com/Recipes/Caramel-Apple-Scones.aspx
Author: kml9876
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