Ingredients
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (1stick)
- 4 squares (4 ounces) unsweetened chocolate, chopped
- 4 squares (4 ounces) semisweet chocolate, chopped
- 2 cups of sugar
- 5 large eggs
- 2 1/2 tsp vanilla extract
- 1 1/2 packages (8 ounces each) cream cheese
- Preheat oven to 350 degrees.
- Grease a 13 * 9 baking pan.
- In a small bowl, combine flour, baking powder, and salt.
- In a 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stir until smooth. Remove from heat. With wooden spoon, beat in 1 1/2 cups of sugar. Add four eggs and 2 tsp of vanilla. Beat until well blended. Stir in flour mixture until well blended.
- Using a mixer at medium speed in a small bowl beat cream cheese until smooth. Slowly beat in remaining 1/2 cup of sugar. Beat in remaining egg and remaining 1/2 tsp of vanilla until well blended.
- Spread 1 1/2 cups of chocolate batter into pan. Spoon cream cheese mixture in 6 large dollops on top of chocolate mixture. Spoon remaining chocolate batter over and between cream cheese in 6 large dollops. With a toothpick or the tip of a knife , cut and twist through mixture to create a marbled effect.
- Bake until toothpick inserted in the center comes out almost clean. 35-40 minutes. Cool the brownies completely on a wire rack.
- When the brownies are cool, cut into pieces.
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