Cheesecake Brownies
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By kml9876 | Published on Wednesday December 26, 2007 | Categories: Cheesecake | Sweet Treats
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Ingredients
- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (1stick)
- 4 squares (4 ounces) unsweetened chocolate, chopped
- 4 squares (4 ounces) semisweet chocolate, chopped
- 2 cups of sugar
- 5 large eggs
- 2 1/2 tsp vanilla extract
- 1 1/2 packages (8 ounces each) cream cheese
- Preheat oven to 350 degrees.
- Grease a 13 * 9 baking pan.
- In a small bowl, combine flour, baking powder, and salt.
- In a 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stir until smooth. Remove from heat. With wooden spoon, beat in 1 1/2 cups of sugar. Add four eggs and 2 tsp of vanilla. Beat until well blended. Stir in flour mixture until well blended.
- Using a mixer at medium speed in a small bowl beat cream cheese until smooth. Slowly beat in remaining 1/2 cup of sugar. Beat in remaining egg and remaining 1/2 tsp of vanilla until well blended.
- Spread 1 1/2 cups of chocolate batter into pan. Spoon cream cheese mixture in 6 large dollops on top of chocolate mixture. Spoon remaining chocolate batter over and between cream cheese in 6 large dollops. With a toothpick or the tip of a knife , cut and twist through mixture to create a marbled effect.
- Bake until toothpick inserted in the center comes out almost clean. 35-40 minutes. Cool the brownies completely on a wire rack.
- When the brownies are cool, cut into pieces.
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Article: Cheesecake Brownies
Categories: Cheesecake | Sweet Treats
Description: A wonderful combination of brownie and cheesecake
Tags:
Text: ingredients- 1 1/4 cups all purpose flour
- 3/4 tsp baking powder
- 1/2 tsp salt
- 1/2 cup butter (1stick)
- 4 squares (4 ounces) unsweetened chocolate, chopped
- 4 squares (4 ounces) semisweet chocolate, chopped
- 2 cups of sugar
- 5 large eggs
- 2 1/2 tsp vanilla extract
- 1 1/2 packages (8 ounces each) cream cheese
- preheat oven to 350 degrees.
- grease a 13 * 9 baking pan.
- in a small bowl, combine flour, baking powder, and salt.
- in a 4-quart saucepan, melt butter and unsweetened and semisweet chocolates over low heat, stir until smooth. remove from heat. with wooden spoon, beat in 1 1/2 cups of sugar. add four eggs and 2 tsp of vanilla. beat until well blended. stir in flour mixture until well blended.
- using a mixer at medium speed in a small bowl beat cream cheese until smooth. slowly beat in remaining 1/2 cup of sugar. beat in remaining egg and remaining 1/2 tsp of vanilla until well blended.
- spread 1 1/2 cups of chocolate batter into pan. spoon cream cheese mixture in 6 large dollops on top of chocolate mixture. spoon remaining chocolate batter over and between cream cheese in 6 large dollops. with a toothpick or the tip of a knife , cut and twist through mixture to create a marbled effect.
- bake until toothpick inserted in the center comes out almost clean. 35-40 minutes. cool the brownies completely on a wire rack.
- when the brownies are cool, cut into pieces.
Author: kml9876
Comments
- kml9876 : Sounds like a great shortcut!
- anonymous : So I wanted to make these but I did not have all of the ingredients for the brownie. What I did was this. I had a brownie mix, I made that up per the directions. Then I made up the cheesecake part using your directions, 1/2 cup sugar, 1 egg, some vanilla and the cream cheese. Then I followed your directions after that. It was excellent! I would love to try the entire recipe sometime, but if you are interested this was a good shortcut. - Tammy
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