Chicken Taco Salad Low Sodium
 
By kml9876 | Published on Monday November 03, 2014 | Categories: Food | Appetizers | Main Entree | Crock Pot





Ingredients
  • 1 tablespoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of crushed red pepper flakes
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of paprika
  • 1 1/2 teaspoons of ground cumin
  • 1 teaspoon of black pepper
  • 1 pack of boneless skinless chicken breasts
  • 1 tomato diced
  • 1 head of lettuce you can either cut it up into small pieces or use a whole leaf to wrap the meat in.
  • Low sodium chicken broth
  • Toppings - cheese/sour cream/etc.

Directions
  1. Mix all of the spices together in a bowl.
  2. Put the chicken breasts into a crock pot.
  3. Pour the spices over the chicken breasts.
  4. Add some liquid to the crock pot with the chicken broth.
  5. Then add the tomato.
  6. Cook on low for four hours.
  7. Then put the chicken breasts into a mixing bowl with a paddle attachment and put the mixer on medium speed. This is a quick way to shred chicken.You can always use forks to shred the chicken.
  8. Place the chicken back into the crock pot. I added a little more chicken broth and mixed it all up.
  9. Serve the chicken on top of the lettuce. Top with your favorite taco toppings.



Article: Chicken Taco Salad Low Sodium
Categories: Food | Appetizers | Main Entree | Crock Pot
Description: A healthy way to eat tacos
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Relevant Website: http://cakestobake.com/articles/kml9876/HomemadeTacos.html
Author: kml9876
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