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Cod/Haddock
 
By kml9876 | Published on Tuesday October 08, 2013 | Categories: Food | Main Entree



My mother always made this growing up. I still love it to this day. You can use cod or haddock.

Ingredients
  • Cod or Haddock
  • 2 tablespoons of butter
  • 2 tablespoons of flour
  • 1 cup of milk

Directions

  1. Put the butter, flour, and cup of milk in a saucepan.
  2. Heat until thick over medium heat.
  3. Preheat the oven to 350 degrees.
  4. Put the fish into a baking dish and pour the sauce on top.
  5. Bake the fish for 35 minutes.
  6. Enjoy!

Article: Cod/Haddock
Categories: Food | Main Entree
Description: A creamy sauce to put on fish
Tags: Text:

Author: kml9876
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