This recipe is located on page 86 of November/December 2010 issue of Sandra Lee Semi Homemade.
My sister and I made these the other night and they were great. It was such a simple and creative way to drink Champagne. The color of these would be perfect for Christmas, Valentine's Day, or even a Halloween or Twilight themed party. I can't wait to make these again.
Ingredients
- 2 cups of chilled cranberry juice
- 1 (750 milliliter) bottle of chilled Champagne or sparkling wine
Directions
- In a champagne flute (I used a martini glass) pour 1/4 cup of the cranberry juice.
- Top off with the Champagne and serve.
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