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Article: How to Make Asian Flank Steak
Categories: Appetizers | Food | Main Entree
Description: A great way to make steak
Tags: Text:

this recipe is from the taste of home simple & delicious may/june 2008 issue page 33. i have made a few modifications.

directions

2 tablespoons hoisin sauce

ingredients

• 1/4 cup of worcestershire sauce
• 1/4 cup of soy sauce
• 3 tablespoons of honey
• 1 tablespoon of sesame oil
• 1 teaspoon chinese five-spice powder
• 1 teaspoon garlic powder
• 1/2 teaspoon of ginger
• 1 beef flank steak about 1 1/2 pounds ( i bought steak that was already in strips for stir fry)
  
  
  
  
  1. in a large resealable plastic bag, combine the first seven ingredients; add steak. seal the bag and turn to coat. refrigerate overnight.
  2. place the steak in a frying pan and cook over medium heat until the steak is cooked through.
  3. drizzle the steak with the hoisin sauce.
  
  
  
  
  
  
  Author: kml9876
  Comments