|
Mini Cherry Cheesecakes
|
|
|
 |
|
|
|
By kml9876 | Published on Thursday December 27, 2007 | Categories: Cupcakes | Cheesecake | Christmas
|
This recipe has been modified from http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
Ingredients for the Cheesecake
Crust
1 1/2 cups graham cracker crumbs
6 tbsp of granulated sugar
6 tbsp of butter melted
Filling
4 packages (8 oz each) cream cheese, softened
1 3/4 cups of granulated sugar
3/4 cup heavy whipping cream
4 eggs lightly beaten
Topping
1 can of cherry pie filling
- In a bowl, combine cracker crumbs, sugar, and butter. Press into the bottom of a muffin springform pan. Place on a baking sheet. Bake at 325 degrees for ten minutes. Cool on a wire rack.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Gradually beat in cream. Add eggs; beat on low speed until combined.
- Pour over the crust. Return the cheesecake to the baking sheet.Bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
- Cool on wire rack for 10 minutes. Carefully run a knife round edge of pan to loosen. Cool one hour longer.
- Remove the cheesecakes from the pan. Spoon the cherry topping onto each cheesecake. Place in the fridge to keep cool.
|
- small cherry cheesecakes
- mini cherry cheesecakes with graham cracker crust
- mini cherry cheesecake recipes
- cherry cheesecake cupcakes
- mini cherry cheesecakes graham
- minicherrycheesecakes
- cherry cheesecake cupcake recipes
- mini cherry cheesecake cupcakes
- recipes minicherrycheesecakes
- cherry cheesecake cupcakes recipes
- recipes for mini cherry cheesecakes
Article: Mini Cherry Cheesecakes
Categories: Cupcakes | Cheesecake | Christmas
Description: A small but fabulous dessert
Tags:
Text:
4 eggs lightly beaten
1 1/2 cups graham cracker crumbs
this recipe has been modified from http://www.tasteofhome.com/recipes/two-tone-cheesecake
filling
- in a bowl, combine cracker crumbs, sugar, and butter. press into the bottom of a muffin springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
- in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined.
- pour over the crust. return the cheesecake to the baking sheet.bake the cheesecake on a baking sheet at 325 degrees for 30-40 minutes or until center is almost set.
- cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.
- remove the cheesecakes from the pan. spoon the cherry topping onto each cheesecake. place in the fridge to keep cool.
6 tbsp of granulated sugar
1 3/4 cups of granulated sugar
topping
crust
3/4 cup heavy whipping cream
1 can of cherry pie filling
6 tbsp of butter melted
4 packages (8 oz each) cream cheese, softened
ingredients for the cheesecake
Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake
Author: kml9876
Comments
|
|
|
Recently Authored
|