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Article: Pretzel Chicken Poupon
Categories: Main Entree
Description: If you love pretzels with mustard this recipe is for you!
Tags: Text: i have slightly modified this recipe

• 6 tbsp. grey poupon dijon mustard, divided
• 6 tbsp.  kraft ranch dressing, divided
• 1/2 cup finely crushed unsalted pretzels 
• 1 teaspoon onion powder
• 1 teaspoon of dried parsley 
• 1/4 tsp.  salt
• 1/4 tsp. pepper
• 4 small  boneless skinless chicken breast halves (1 lb.)

1. preheat the oven to 400°f.
2. mix 5 tbsp. of the mustard and 1 tbsp. of the dressing in shallow dish.
3. mix pretzel crumbs, onion, parsley, salt and pepper in separate shallow dish.
4. dip the chicken in the mustard mixture, then in pretzel mixture, turning over to evenly coat both sides.
5. place on greased baking sheet.
6. bake for 25minutes or until the chicken is cooked through.
7. mix remaining 1 tbsp. mustard and remaining 5 tbsp. dressing; serve spooned over chicken.

directions


ingredients

this recipe comes from kraftfoods.com



Relevant Website: http://kraftfoods.com/kf/recipes/recipedetail.htm?recipe_id=56757
Author: kml9876
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