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Sweet Potato Casserole
 
By kml9876 | Published on Saturday December 29, 2007 | Categories: Side Dishes | Christmas | Thanksgiving



Ingredients
  • 40 ounces canned sweet potatoes, drained
  • 2 eggs
  • 1/4 cup of sugar
  • 3/4 cup of evaporated milk (or a 5 ounce can)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of butter
  • 1/4 cup of brown sugar
  • 1/4 cup of chopped pecans
  1. Preheat the oven to 350 degrees.
  2. Spray a 1-quart casserole dish with cooking spray.
  3. In a large bowl combine the sweet potatoes and eggs. Beat with an electric mixer.
  4. Add the sugar, milk, salt, nutmeg, and butter. Mix well.
  5. Spoon the mixture into the casserole dish.
  6. Top with the brown sugar and pecans.
  7. Bake for 45-55 minutes or until set.

Article: Sweet Potato Casserole
Categories: Side Dishes | Christmas | Thanksgiving
Description: A sweet side dish for the holidays or any time of year
Tags: Text:


  • 40 ounces canned sweet potatoes, drained
  • 2 eggs
  • 1/4 cup of sugar
  • 3/4 cup of evaporated milk (or a 5 ounce can)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of nutmeg
  • 2 tablespoons of butter
  • 1/4 cup of brown sugar
  • 1/4 cup of chopped pecans
  1. preheat the oven to 350 degrees.
  2. spray a 1-quart casserole dish with cooking spray.
  3. in a large bowl combine the sweet potatoes and eggs. beat with an electric mixer.
  4. add the sugar, milk, salt, nutmeg, and butter. mix well.
  5. spoon the mixture into the casserole dish.
  6. top with the brown sugar and pecans.
  7. bake for 45-55 minutes or until set.

ingredients


Author: kml9876
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