Taco Dip
 
By kml9876 | Published on Wednesday July 07, 2010 | Categories: Food | Appetizers | Side Dishes | Holidays | 4th of July | Cinco de Mayo | Halloween



This recipe can be found here.
It can also be found on page 12 of the July/August 2008 issue of Taste of Home Simple and Delicious.

Ingredients
  • 12 ounces of cream cheese, softened
  • 1/2 cup of sour cream
  • 1 teaspoon of chili powder
  • 1/2 cup of salsa
  • 2 cups of shredded iceberg lettuce
  • 1 cup (4 ounces) of shredded cheddar cheese
  • 1 cup (4 ounces) of shredded Monterey Jack cheese
  • 1/2 cup of diced tomato
  • 1 can (4-1/4 ounces) of sliced ripe olives, drained, optional
  • Tortilla chips
Directions
  1. In a large mixing bowl, beat the cream cheese, sour cream and chili powder until smooth.
  2. Stir in the salsa.(I didn't have any salsa on hand and put in a 1/2 cup of diced tomato)
  3. Spread the cream cheese mixture over a large serving platter.
  4. Cover and refrigerate for 15 minutes.
  5. Meanwhile, prepare the toppings. Layer the cream cheese mixture with lettuce, cheddar cheese, Monterey Jack cheese, tomato and olives.



Article: Taco Dip
Categories: Food | Appetizers | Side Dishes | Holidays | 4th of July | Cinco de Mayo | Halloween
Description: A tasty dip for any kind of party
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Relevant Website: http://www.tasteofhome.com/recipes/Taco-Dip
Author: kml9876
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