Article: To Die For White Chocolate Cheesecake
Categories: Cheesecake | Cakes | Sweet Treats
Description: A flavor combination sure to please the taste buds!
Text: this recipe is from http://www.tasteofhome.com/recipes/two-tone-cheesecake
but has been altered to be white chocolate.
4 packages (8 oz each) cream cheese, softened
in a bowl, combine cookie crumbs, sugar, and butter. press into the bottom of a greased 10 inch springform pan. place on a baking sheet. bake at 325 degrees for ten minutes. cool on a wire rack.
1 1/2 cups of crushed nilla wafers
ingredients for the topping
1 3/4 cups of granulated sugar
6 squares one oz each of white chocolate melted
3/4 cup heavy whipping cream
1/4 cup of whipping cream
6 tablespoons of granulated sugar
in a small saucepan, bring the cream to a simmer. add a small amount of the cream at a time into the white chocolate. whisk until smooth. cool slightly and then pour on top of the cheesecake. cover and chill overnight. remove sides of pan.
ingredients for the filling
12 squares white chocolate, melted and cooled
in a large mixing bowl, beat the cream cheese and sugar until smooth. gradually beat in cream. add eggs; beat on low speed until combined. gently stir in the melted white chocolate. pour over the crust. return the cheesecake to the baking sheet. bake the cheesecake on a baking sheet at 325 degrees for 65-75 minutes or until center is almost set. cool on wire rack for 10 minutes. carefully run a knife round edge of pan to loosen. cool one hour longer.over a double boiler melt the remaining 6 squares of white chocolate.
4 eggs lightly beaten
6 tablespoons of melted butter
ingredients for the crust
- in a double boiler melt 12 squares of white chocolate.
Relevant Website: http://www.tasteofhome.com/Recipes/Two-Tone-Cheesecake