A few weeks ago we were spending time with Mike's family. His Uncle made this amazing dip and we had to get his recipe. This dip goes great with tortilla chips. Ingredients - 1 cup of shredded cheddar
- 8 ounces of cream cheese softened
- 8 jalapeno peppers (seeded and minced)
- 5 slices of bacon (crumbled)
- 1/2 cup of sweet corn
- 1/4 cup of mayo
- 1 can of Rotel Hot
- 2 habanero peppers (seeded and minced)
Directions 1. Preheat the oven to 400 degrees 2. Mix all of the ingredients in a bowl. 3. Put the dip into a casserole dish and bake for 20 minutes. 4. Stir and then cook for another 10 minutes. (We broiled it for the last few minutes to brown up the edges)
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